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Chicken Kothu Parotta is a popular South Indian food made by stir-frying shredded flaky flatbreads (parotta) with spicy chicken curry, eggs, onions, and tomatoes on a hot iron griddle.

Chicken noodles, a popular dish, typically features cooked noodles stir-fried or combined with chicken and vegetables, often in a savory sauce

Sambar+lemon+curdrice+chapathikurma+raita+pickle+poriyal

Idli 2 nos , onion uthappam 1nos , vada 1 , sweet 1nos,

Rice + dhall + chappathi + sabji + poriyal + curd + pickle

Egg biryani, also known as Anda Biryani, is a flavorful Indian rice dish. It features fragrant basmati rice cooked with hard-boiled eggs, aromatic spices, and sometimes fried onions and herbs

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

2 pcs chapati with veg kurma Chapati is a type of unleavened flatbread, traditionally made with whole wheat flour and water, that is a staple in many South Asian cuisines

a popular South Indian breakfast and street food item where a fermented dosa batter is topped with beaten eggs, and aromatic spices

3pcs idli with chutney and Sambar in disposable container Idli is a South Indian breakfast or snack, a steamed savory cake made from fermented batter of rice and lentils

2nos of idli + 1 dosa + 1 vadai with sambar chutney in cp box

3 idli, 1 MEDU Vada, , sambhar + chutney, CPBOX

2 nos of kal Dosai with disposable container

4nos medu vadai with Chutney

Plain dosa, also known as Sada Dosa, is a classic South Indian crepe, characterized by its thin, crispy, and golden-brown texture.

DOUBLE OMLETE

2nos of sambar vadai in a 250ml plastic container

Chicken fried rice is a popular dish consisting of stir-fried rice with chicken, vegetables, and often eggs, seasoned with soy sauce and other spices

a popular Madurai-style street food, featuring a savory dosa topped with spiced chicken keema (minced meat) and often an egg

Curd rice, also known as Thayir Sadam or Daddojanam, is a popular South Indian dish featuring cooked rice mixed with yogurt and seasoned with a tempering of spices

Egg fried rice is a popular dish, particularly in East and Southeast Asian cuisines, that features cooked rice stir-fried with scrambled eggs and other ingredients

Egg Kothu Parotta is a popular South Indian (specifically Tamil Nadu) made by shredding flaky parottas and stir-frying them with eggs, onions, tomatoes, salna (a spicy gravy), and spices.

Egg noodles are a type of pasta known for their unique texture and flavor, achieved by incorporating eggs into the dough

Egg kalakki

Lemon rice, also known as Chitranna or Nimmakaya Pulihora, is a popular South Indian dish characterized by its tangy and flavorful taste

Paneer fried rice is a delicious Indo-Chinese dish featuring fluffy basmati rice stir-fried with cubes of soft paneer (Indian cottage cheese) and a medley of vegetables like bell peppers, carrots, and peas

Paneer noodles are a popular Indo-Chinese fusion dish featuring stir-fried noodles combined with cubes of paneer (Indian cottage cheese), vegetables, and flavorful sauces

2pcs parotta with Non Veg kurma, Parotta is a layered, flaky flatbread made with refined wheat flour (maida) that originated in the Malabar region of India

2 Pcs Madurai Poricha Parotta is a legendary deep-fried version of the classic Malabar parotta, known for its distinct golden-brown, crispy exterior and soft, flaky interior. Unlike the standard tawa-toasted parotta, this variant is shallow or deep-fried in oil (or sometimes ghee) to achieve a "crunchy" texture that pairs perfectly with spicy salna.

Ragi laddu 2nos

Only Milagu Rasam Rice

Tamarind Rice, also known as Puliyogare or Pulihora, is a popular South Indian dish featuring rice flavored with tamarind, spices, and often peanuts

Veg Fried Rice is a popular Indo-Chinese dish where cooked rice is stir-fried with a variety of vegetables and sauces

Rice + sambar + rasam + poriyal + curd + pickle

Vegetable noodles is a healthy Chinese inspired dish where cooked noodles are stir fried with lots of vegetables.

2pcs parotta with kurma Parotta is a layered, flaky flatbread made with refined wheat flour (maida) that originated in the Malabar region of India