Tejal Food Station — Vapi (VAPI)

A Spiced Mix Of Rice And Spices, Traditionally Cooked With Healthy Vegetables And Freshly Prepared Curd (500 Gram)

Paneer Butter Masala, Seasonal Veg, Dal Fry Or Dal Tadka, Chapati 3 Pcs, Rice, Sweet Or

Butter Chapati (3 Pcs), Paneer Ki Sabji, Seasonal Veg, Dal Fry/dal Tadka, Jeera Rice, Sweet/chocolate, Salad, Pickle

Kadhai Paneer(150gm), Mix Veg/seasonal Veg(150gm), Dal Fry(150gm) With 3 Pc Tawa Butter Roti, Pulao(150gm) And Sweet(1pc),papad , Raita(100ml)

Butter Chapati (3 Pcs), Seasonal Veg/paneer Ki Sabji, Dal Fry/dal Tadka, Jeera Rice, Salad, Pickle And Mouth Freshener

Butter Chapati (3 Pcs), Paneer Ki Sabji, Seasonal Veg, Dal Fry/dal Tadka, Jeera Rice, Sweet/chocolate, Salad, Pickle

Butter Chapati (3 Pcs), Seasonal Veg/paneer Ki Sabji, Dal Fry/dal Tadka, Jeera Rice, Salad, Pickle And Mouth Freshener

Aloo Paratha (2 Pcs) With Freshly Prepared Curd

Plain Rice, With Chhole, Salad N Pickle.

Jeera Rice, Chole, Salad, Pickle And Mouth Freshener

Paratha 2 Pcs With Curd N Pickle.

Butter Roti 3 Pcs, With Paneer Kadah

Paratha 2 Pcs With Curd N Pickle.

Butter Roti (3 Pcs), Paneer Sabji, Salad, Pickle And Mouth Freshener

Pyaz Paratha (2 Pcs) With Freshly Prepared Curd

Jeera Rice, Dal Fry/tadka, Salad, Pickle And Mouth Freshener

Jeera Rice, With Dal Fry, Salad N Pickle.

Roti 3 Pcs With Seasonal Veg

Butter Roti (3 Pcs), With Seasonal Veg, Salad, Pickle And Mouth Freshener

A Spiced Mix Of Rice And Spices, Traditionally Cooked With Healthy Vegetables And Freshly Prepared Curd (500 Gram)

1pcs

Paratha Are Unleavened Layered Flatbreads Made With Whole Wheat Flour (atta), Salt, Water & Ghee Or Oil.

Round Flatbread Comprising Of Wheat Flour, Salt, And Water (aka Plain Roti)

Tandoori Roti Are Flatbreads Made With Whole Wheat Flour And Cooked In A Tandoor, A Clay Oven And

Tandoori Roti Are Flatbreads Made With Whole Wheat Flour And Cooked In A Tandoor, A Clay Oven

Tawa Roti Is A Type Of Indian Flatbread Fried Crisp On A Traditional Iron Girdle Called Tawa.

Luscious South Indian Breakfast Served With Steamed Soft Cake And Sambar

Traditional South Indian Dish Made Of Urad Dal And Rice Batter With Potatoes And Masala Fillingsand Masala Fillings

South Indian Crisp Dosa Recipe Roasted With Ghee, Topped With Onion And Spices With Tangy Flavors

South Indian Thinly Flattened Pancake Served With Sambar And Coconut Chutney

South Indian Crisp Dosa Recipe Roasted With Ghee, Topped Tomato Pieces With Tangy Flavors

Similar To Dosa Recipe, Topped With Onion, Tomatoes, Chilies, And Seasonings And Served Hot With Chutney

Similar To Dosa Recipe, Topped With Onion, Tomatoes, Chilies, And Seasonings And Served Hot With Chutney

South Indian Cuisine Made Of Lentil Fritters, With Round Crackly And Soft Texture

A Rice Dish Cooked With Array Of Spices Including Cumin, Cardamom, Cloves, Coriander Seeds, Vegetables (500 Gram)

300 Gms

300 Gms

A Rice Dish Cooked With Array Of Spices Including Coriander Seeds, Cumin, Cardamom, Cloves, (500 Gram)

A Rice Dish Cooked With Array Of Spices Including Coriander Seeds, Cumin, Cardamom, Cloves, (500 Gram)

300 Gms

300 Gms

300 Gms

300 Gms

300 Gms

300 Gms

300 Gms

300 Gms

300 Gms

300 Gms

(300 Gms)

300 Gms

300 Gms

Made With Flattened Rice, Onion, Potatoes, And Seasoned With Mild Spices, Curry Leaves, Peanuts, And Cilantro

Fried Dough Balls Made From Milk Solids And Semolina Soaked In A Syrup Flavored With Cardamom, Rose Water,

An Exotic Sweet Dish Made With Paneer, Khoya And Saffron Having A Soft Saffron-filled Inside, Which Makes It

A Syrupy Dessert Made From Ball-shaped Dumplings Of Chhena Dough, Cooked In Light Sugar Syrup Made Of Pure

A Bengali Delicacy Of Spongy Soft Cheese Dumplings Cooked In Sugar Syrup And Then Soaked In Creamy