ROYAL COACH RESTAURANT — Usalapur (USL)

Served with chokha and chutney.It's a Bihari cuisine. Litti is stuffed majorly with sattu, chopped onion, chaat masala, black salt and other herbs and spices. Chokha is made up of boiled potatos, rosted brinjal ,chopped onion, coriander leaves, Rosted tomato with other herbs and spices, chutney mainly consists of coriender leaves, tomatos, green chilli with other herbs and spices. serves-1 (2 pcs)

Satiate yourself with tender, juicy chicken 2 pieces marinated in exquisite in-house Royal spices and cooked with aromatic long grain Basmati rice in the Hyderabadi Dum Biryani style. serve-1 with mint raita and salan.

Get for 275 Veg special thali with royal tadka, 4 butter Roti, Rice- (jeera/steam), Dal-(black/yellow), seasonal veg, paneer kurchan, raita, papad, salad, pickle,salt, 1 dessert (hot gulab jamun)

Paneer Butter Masala is a popular North Indian curry made with soft paneer cubes in a smooth tomato-based gravy. The sauce is prepared with butter, cashews, cream and a few mild spices. It has a balanced flavor that is lightly sweet and not too spicy. This creamy paneer gravy tastes good with naan, roti, or jeera rice.

Tender chicken pieces marinated in yogurt, pahadi (mountain) spices, garlic, ginger and fresh herbs, skewered and char-grilled to a smoky finish. Served with tangy mint-coriander chutney and lemon.

·170 Juicy, tender pieces of boneless chicken tossed in a spicy red sauce, made with a blend of red chillies and spices.

Crispy or sautéed mushrooms tossed in a spicy, tangy sauce with onions, capsicum, and aromatic seasonings, delivering a bold and flavorful Indo-Chinese favorite.

210 Paneer 65 is a spicy and crispy South Indian-style fried paneer starter, known for its bold flavors, deep red color, and crispy texture. Marinated paneer cubes are deep-fried and tossed with garlic, curry leaves, and spices, making it a fiery and addictive appetizer.

a royal classic restaurant-style south Indian Hyderabadi appetiser made in a flavourful yoghurt-based sauce.

[Veg preparation] Marinated paneer [Indian cottage cheese] cubes grilled or roasted with spices, bell peppers and onion.

Crispy veg is a tasty mix of fresh vegetables coated in light batter and fried untill golden and crunchy it's crispy outside soft inside and full of delicious flavor in every bite

Veg lollipop are crispy fried balls, made with mixed vegetable toast with hot garlic sauce.

Satiate yourself with 2 pieces egg exquisite in-house Royal spices and cooked with aromatic long grain Basmati rice in the Hyderabadi Dum Biryani style. serve-1 with mint raita and salan.

Satiate yourself with tender, juicy mutton 4 pieces marinated in exquisite in-house Royal spices and cooked with aromatic long grain Basmati rice in the Hyderabadi Dum Biryani style. serve 1-2 with mint raita and salan.

One of the popular flat breads of Asian origin, is the Naan that is made with a leavened dough. In India, the Butter Naan is another quintessential variant of this particular flatbread, which is primarily cooked in a tandoor.

Naan is a popular, soft, leavened flatbread from the Indian subcontinent. It is traditionally cooked in a tandoor and made with refined flour (all-purpose flour), yogurt, and a leavening agent.

This simply delicious North Indian Tandoori butter Roti is one of my favorite Indian flatbreads of all time. With crisp edges, a soft interior, and a chewy texture

This simply delicious North Indian Tandoori Roti is one of my favorite Indian flatbreads of all time. With crisp edges, a soft interior, and a chewy texture

2 pcs aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potato with curd and pickle .Serves-1

Best protein source

Soft bread with fluffy masala omelette, perfectly toasted - a quick and tasty snack.

Our poha is a light, flavorful dish made from flattened rice, delicately seasoned with spices, herbs, and peanuts with royal masala . This healthy and satisfying option offers a perfect balance of soft textures and aromatic flavors, ideal for a wholesome snack or breakfast.

Our poha is a light, flavorful dish made from flattened rice, delicately seasoned with spices, herbs, and peanuts. This healthy and satisfying option offers a perfect balance of soft textures and aromatic flavors, ideal for a wholesome snack or breakfast.

a classic vegetarian dish from the Indian subcontinent consisting of potatoes (aloo), cauliflower (gobi), and a fragrant blend of spices.

a vibrant, flavorful North Indian dish made with fresh okra (bhindi) sautéed or fried in a spiced, tangy onion-and-tomato gravy or dry stir-fry base

a beloved North Indian curry featuring chickpeas simmered in a rich, tangy, and spiced tomato-onion gravy

timeless, flavorful dish featuring tender chicken pieces slow-cooked in a rich, spiced gravy

Classic recipe of boiled noodles tossed with Chinese mild sauces along with chicken and vegetables.

fiery, aromatic Maharashtrian curry famous for its bold heat and deep red color

a popular North Indian-style dish featuring tender, marinated chicken cooked in a rich, spicy, onion-and-tomato-based gravy

Golden-fried paneer pieces wok-tossed with crunchy capsicum, onions, and green chilies in a flavorful soy-chili sauce, delivering a perfect balance of heat and zest.

Indo Chinese recipe of delicious corn kernels deep fried and sautéed in a delicious Indo Chinese flavoured sauce.

Cooked lentils sautéed with onions, tomatoes, and aromatic spices, finished with a flavorful tempering for a rich, homestyle taste.

Yellow lentils cooked to perfection and tempered with ghee, garlic, and aromatic spices, creating a rich, comforting, and flavorful classic.

Classic Royal egg curry cooked with aromatic indian spices

F148 Stir-fried rice perfectly tossed with egg, vegetables & light Asian sauce. Full of teste in every bite

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

[veg preparation] simple and aromatic Indian dish made with rice and tempered cumin seeds (jeera).

a popular, vibrant Indian dish where chicken is stir-fried in a thick, spicy gravy with tomatoes, capsicum (bell peppers), and freshly ground spices

a versatile, nutrient-rich dish made by cooking a medley of assorted vegetables in a spiced sauce or dry stir-fry

a rich, flavorful North Indian-style curry made with tender button mushrooms simmered in a spiced onion-tomato gravy.

a popular Indian appetizer featuring button mushrooms marinated in thick yogurt, aromatic spices, and herbs, then grilled until smoky and tender

a classic North Indian vegetarian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a smooth, vibrant, and mildly spiced spinach gravy

Fluffy, fragrant basmati rice cooked to perfection, light and airy, the perfect companion to any curry or gravy.

spicy and flavorful Indo Chinese stir fried noodle, made by tossing cooked noodles with a sauce of garlic, chilli paste or flakes, a variety of seasonings like soy sauce and vinegar. With chopped vegetables

Fresh subz and the longest-grain basmati rice, dum-phukhet for hours with special shahi masale. Aeromatic kewra water and a royal garnish barista, almonds , coriander and whole spices add a vibrant, fiery flavour to the biryani. Served with raita, salan and salad. serves 1-2.

Aromatic rice stir-fried with fresh vegetables, soy sauce, and mild spices, offering a light, flavorful, and satisfying dish with a perfect balance of taste and texture.

Noodles and shredded vegetables tossed with salt, pepper and a touch of vinegar.

deep-fried or air-fried vegetarian dumplings (koftas) made from a mixture of mashed potatoes, grated vegetables (like carrots, cabbage, and peas), paneer, and spices

118 Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

Aromatic veg pulao cooked with fresh vegetables and mild spices - light, flavourful homely meal.

a refreshing and creamy Indian side dish made with thick whisked yogurt (curd) and an assortment of finely chopped or grated raw vegetables.

Spicy North Indian style egg bhurji curry made with freshly scrambled eggs cooked in rich onion tomato masala gravy. Medium spicy, Flavorful and perfect with roti, naan or rice. A comforting protein packed meal for late night cravings and breakfast anytime.

Egg Masala is a creamy, delicious curry made by preparing a masala with spices, onion & tomato and simmering it with boiled egg.

highly popular and luxurious North Indian vegetarian dish

Rich, creamy and delicious restaurant style paneer lababdar made with Indian cottage cheese (paneer), onions, tomatoes, cashews and basic spices ...

vibrant, spicy mixed-vegetable curry hailing from the city of Kolhapur in Maharashtra, India

whole or split chickpeas (chana) that are dry-roasted until they become crunchy and golden brown

The royal classic cheesy maggie prepared with fresh vegetables.

thin, crisp, sun-dried Indian wafer made from lentil, rice, or pulse flour mixed with spices and salt

Deep fried strips of potatoes, typically seasoned with salt, that are crispy on the outside and soft on the inside.

a thin, crisp Indian wafer made from lentil, chickpea, rice, or potato flour

Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions.

Masala veg Maggi loaded with vegetables and house spices - quick, chatpata and comforting snack.

a popular Indian appetizer and snack consisting of a crispy, roasted or deep-fried papad (a thin lentil or chickpea wafer) topped with a vibrant, spicy, and tangy mixture of finely chopped vegetables and seasonings.

[Veg preparation] Made with soft paneer cubes marinated in a tangy and spicy achari [pickle style] masala, then grilled or roasted to perfection.

Deep fried strips of potatoes, typically seasoned with peri peri, that are crispy on the outside and soft on the inside.

a traditional fermented dairy product made by curdling milk with friendly bacterial cultures

Simple, plain, tasty Maggi made with love and mild spices.

2110 Fluffy omelette cooked to perfection. filled with fresh chopped vegetables enhances the flavors.

Flavorful Maggi cooked with fresh vegetables and aromatic spices.

popular, refreshing Indian yogurt dip made by mixing whisked curd with crispy, deep-fried gram flour (besan) pearls called boondi

a refreshing, creamy, and mildly spiced Indian side dish made by blending chilled yogurt with fresh, diced fruits.