Curry Pot — Secunderabad Jn (SC)

Plain rice + phulka (2) + dal + paneer curry + veg biryani + samber + curd + sweet + papad .

Sarso Ka Saag with Two Pieces Makai Ka Roti.

Veg fried rice 200gr + 200gr paneer + extra gravy .

Assorted tandoori delicacies ...

Butter Roll is a soft, fluffy and buttery roll with a rich golden crust and a melt-in-the-mouth texture. Lightly sweet . Served warm, the roll is generously layered with creamy butter, giving it a deliciously rich flavor and comforting aroma that makes every bite satisfying and indulgent.

Chilli Paneer is a popular Indo-Chinese delicacy made with crispy fried paneer cubes tossed in a spicy, tangy, and flavorful sauce. Cooked with colorful bell peppers, onions, garlic, green chilies, and soy-based seasonings, this dish delivers the perfect balance of heat and savory taste. Served dry as an appetizer or with gravy as a side dish, Chilli Paneer pairs wonderfully with fried rice, noodles, or can be enjoyed on its own as a delicious starter.

Cottage cheese marinated with ginger powder and thai ginger paste with chef secret sauces saute in chinese wok.

A mash of vegetable, paneer, mix with tandoori masala, deep fried and top with dry fruits.

Marinated with chef choice spices and herbs, roasted in tandoor .

Cottage cheese marinated with cream, butter and cheese with tandoori masala .

Cottage cheese marinated with chinese spices and sauce , tossed in chinese wok.

Paneer Red Pepper is a vibrant and flavorful dish made with soft paneer cubes cooked in a rich red pepper gravy. Prepared using roasted red bell peppers, tomatoes, aromatic spices, and creamy ingredients, the dish offers a perfect balance of smoky, mildly spicy, and slightly tangy flavors. The silky texture of the gravy pairs beautifully with the tender paneer, making it a delicious choice for lunch or dinner.

Cottage cheese marinated with tandoori spices and roast in tandoor

Cottage cheese roast with cream and black pepper with tandoori masala .

A deliciously crispy roll stuffed with a creamy blend of fresh spinach, melted cheese, and flavorful herbs & spices. Golden-fried to perfection, this crunchy snack offers the perfect balance of cheesy richness and healthy greens, making it an irresistible starter or evening bite.

Szechwan Paneer is a spicy and flavorful Indo-Chinese delicacy made with crispy paneer cubes tossed in a bold Szechwan sauce, colorful bell peppers, onions, and aromatic garlic. Packed with smoky flavors, fiery red chilies, and a perfect balance of tangy and savory notes, this dish delivers a delicious fusion of Chinese spices and Indian taste. Best enjoyed with fried rice or noodles, it is a favorite choice for spice lovers.

A mixes of vegetable and cheese with tandoori spices, wraped in rumali roti and deep fried .

Paneer with bell pepper coated with tandoori masala .

A delicious fusion appetizer made with crispy rolls stuffed with a flavorful mix of fresh vegetables, and aromatic Asian spices. Deep-fried to golden perfection and served with spicy schezwan or sweet chili sauce, the Shanghai Roll offers a perfect balance of crunch, spice, and savory taste in every bite.

Crispy and golden-fried, Veg Spring Rolls are a delicious snack filled with a flavorful mix of fresh vegetables, crunchy cabbage, carrots, capsicum, and aromatic seasonings wrapped in thin pastry sheets. Served hot with spicy schezwan sauce or tangy ketchup, these rolls make a perfect appetizer with a delightful crunch in every bite.

Paneer Tikka Special Biryani is a rich and flavorful Indian dish that combines smoky grilled paneer tikka with aromatic biryani rice. Soft cubes of paneer are marinated in yogurt, spices, and herbs, then roasted or grilled until lightly charred. These paneer tikka pieces are layered with long-grain basmati rice cooked in fragrant spices such as saffron, cardamom, cloves, cinnamon, and mint.extra toppings like fried onions, cashews, raisins, fresh coriander, mint leaves,

A royal and aromatic rice delicacy from the kitchens of Hyderabad, Hyderabadi Dum Biryani is prepared with long-grain basmati rice, fragrant spices, fresh herbs, and marinated vegetables or meat, all slow-cooked together on “dum” for rich flavor and irresistible aroma. Every bite delivers a perfect blend of spicy, savory, and mildly smoky taste, making it a timeless favorite for biryani lovers.

Vegetable Makhanwala is a rich and creamy North Indian curry made with a mix of fresh vegetables cooked in a buttery tomato-based gravy. Prepared with capsicum, carrots, beans, peas, and paneer or seasonal vegetables, the dish is flavored with aromatic spices, cream, and a touch of butter for a smooth and mildly sweet taste. Its luscious texture and vibrant flavors make it a perfect accompaniment to naan, roti, kulcha, or jeera rice.

Rich, creamy, and full of authentic North Indian flavors, Dal Makhani is a classic dish made with slow-cooked black lentils and kidney beans simmered in a buttery tomato-based gravy. Infused with aromatic spices, fresh cream, and a touch of butter, this indulgent delicacy offers a smooth texture and rich taste that pairs perfectly with naan, roti, or steamed rice.

Dal Tadka is a comforting and flavorful Indian lentil dish made with slow-cooked yellow lentils, tempered with aromatic spices, garlic, onions, tomatoes, and fresh coriander. Finished with a sizzling tadka of ghee, cumin, and red chilies, this classic curry delivers a rich, homely taste that pairs perfectly with steamed rice, jeera rice, or soft rotis.

A rich and royal North Indian delicacy prepared with a flavorful blend of fresh vegetables, paneer, and aromatic spices cooked in a creamy tomato-onion gravy. Slow-cooked in traditional handi style, this dish offers a perfect balance of taste, texture, and mild spices. Garnished with cream and fresh coriander, Diwani Handi pairs wonderfully with naan, roti, or jeera rice.

Dum Paneer Kali Mirch is a rich and aromatic North Indian delicacy made with soft paneer cubes slow-cooked in a creamy black pepper gravy. Infused with freshly crushed kali mirch, butter, onions, and traditional Indian spices, this dish delivers a perfect balance of mild heat and creamy texture. Cooked on dum for enhanced flavor, it pairs wonderfully with naan, roti, or jeera rice for a satisfying meal.

Hyderabadi Veg Curry is a rich and flavorful curry made with a medley of fresh vegetables cooked in a traditional Hyderabadi-style gravy. Prepared with aromatic spices, onions, tomatoes, cashew paste, and herbs, this dish offers a perfect balance of creamy texture and spicy taste. The slow-cooked gravy is infused with authentic royal flavors, making it a delicious accompaniment to naan, roti, or steamed rice.

Kadai Paneer is a flavorful North Indian delicacy made with soft paneer cubes cooked in a rich tomato-based gravy, blended with freshly ground spices, onions, capsicum, and aromatic herbs. Prepared in a traditional “kadai” style, this dish offers a perfect balance of spicy, smoky, and tangy flavors, making it a popular choice for both lunch and dinner. Best enjoyed with naan, roti, or jeera rice.

A rich and creamy North Indian delicacy made with soft paneer cubes and premium cashew nuts simmered in a flavorful onion-tomato gravy. Infused with aromatic spices, fresh cream, and a hint of butter, Kaju Paneer Masala offers the perfect balance of nuttiness and mild spice. Best enjoyed with naan, roti, or steamed rice for a wholesome and satisfying meal.

Makai Capsicum Masala is a rich and flavorful North Indian curry made with sweet corn kernels (makai) and crunchy capsicum cooked in a spicy onion-tomato gravy. The natural sweetness of corn blends perfectly with the mild crunch of capsicum, while aromatic spices, cashew paste, and fresh cream give the dish a creamy restaurant-style texture. It is mildly spicy, buttery, and packed with vibrant flavors, making it a perfect accompaniment for naan, roti, kulcha, or jeera rice.

Paneer Amritsari – A flavorful North Indian delicacy made with soft paneer cubes marinated in aromatic spices, gram flour, and herbs, then cooked to perfection for a crispy and delicious texture. Infused with authentic Punjabi flavors, this dish offers a perfect balance of spice and richness, making it an irresistible choice for paneer lovers.

Rich, creamy, and bursting with flavor, Paneer Butter Masala is a classic North Indian delicacy made with soft paneer cubes cooked in a velvety tomato-butter gravy. Infused with aromatic spices, fresh cream, and a hint of sweetness, this dish offers the perfect balance of richness and flavor. Best enjoyed with naan, roti, or jeera rice, Paneer Butter Masala is a comforting favorite for every food lover.

Paneer Makhanwala is a rich and creamy North Indian delicacy made with soft cubes of paneer simmered in a buttery tomato-based gravy. Infused with aromatic spices, fresh cream, and a hint of sweetness, this dish offers a perfect balance of smooth texture and bold flavors. Garnished with butter and fresh coriander, Paneer Makhanwala pairs wonderfully with naan, roti, or jeera rice, making it a comforting and indulgent favorite for every occasion.

Paneer marinated with dry fruits and cooked rich cashew and onion gravy .

Kadai Vegetable is a vibrant and flavorful North Indian curry made with a medley of fresh vegetables cooked in a rich onion-tomato gravy, infused with aromatic spices and freshly crushed kadai masala. Finished with capsicum and herbs for a smoky, slightly spicy taste, this dish pairs perfectly with naan, roti, or steamed rice.

Assorted with onion + cucumber + carrot + tomato + lemon and green chilli .

2 pieces