Haldiram's Restaurant — Nagpur (NGP)

Chole bhature is a spicy, tangy chickpea curry served with fluffy, fried bread.

Idli sambhar is a south indian dish featuring steamed rice cakes (idly) served with a tangy lentil-vegetable soup (sambhar).

Masala dosa is a south indian crepe made from fermented rice and lentil batter, filled with spiced potato filling, typically served with chutney and sambar.

Raj kachori is a large, crispy, hollow puri filled with a mix of flavored water, sweet tamarind chutney, spicy green chutney, yogurt, chickpeas, boiled potatoes, and sprouts, topped with sev and pomegranate seeds.

Haldirams special thali includes: paneer butter masala, mix vegetable, dal makhani, paratha 2pc(tawa paratha), rice, raita(boondi), aachar & papad, salad, sweet (rasgulla)

Combo chole with rice: spicy chickpea curry served with fragrant basmati rice.

Dal makhani with choice of rice: creamy black lentils stew paired with fragrant rice

Dal Tadka with Rice

Mix veg with rice : a flavorful mix of assorted vegetables, served with your choice of aromatic rice.

Paneer butter masala with paratha: creamy tomato-based curry with soft paneer cubes, served with fragrant flaky parathas."

Paneer butter masala with rice: creamy tomato-based curry with soft paneer cubes, served with fragrant rice

Rajma with rice: a classic combo of kidney beans cooked in spicy gravy served with fluffy rice.

Dal khichadi is a comforting indian dish made by simmering lentils and rice with spices.

Hyderabadi veg biryani : aromatic basmati rice layered with marinated vegetables, infused with saffron, herbs, and spices, slow-cooked to perfection.

Gobi paratha is an indian flatbread stuffed with spicy cauliflower filling, typically served for breakfast or a meal, often accompanied by yogurt, pickle, or chutney.

Soft buttered bread buns ( 1 pc )

Tawa paratha is a flaky, buttery flatbread cooked on a griddle, popular in indian cuisine.

Uttapam is a south indian savory pancake made with fermented rice and lentil batter, topped with finely chopped tomatoes & onion

Uttapam is a south indian savory pancake made with fermented rice and lentil batter, topped with finely chopped onions.

Crispy, thin indian pancake made from fermented rice and lentil batter.

Sambhar wada is a savory indian snack featuring crispy lentil donuts (wadas) soaked in tangy lentil soup (sambhar), often garnished with fresh herbs and spices.

Kurmuri chowpatty bhel is a crispy, tangy, and spicy indian street food snack made from puffed rice, mixed with vegetables, tamarind sauce, and chaat masala.

Chole samosa features crispy samosas topped with spicy chickpea curry, garnished with onions, cilantro, and tangy chutneys.

Dahi papdi chaat is a tangy, sweet, and spicy indian street food made with crisp flat puris, yogurt, chickpeas, potatoes, spices, chutneys, and sev.

Dahi samosa combines crispy samosas with yogurt, chutneys, spices, and sev for a tangy, savory snack with a mix of textures.

Dahi wada is a popular indian snack made of soft, lentil dumplings soaked in thick, spiced yogurt, garnished with savory spices and sweet tamarind chutney.

Dry fruit laddu 250 gm

Gulab jamun tin 500 gm

Kaju katli 250 gm

Milk cake 250 gm

Moti choor ladoo 250gm

Santra burfee 250 gm

Rasgulla tin 500 gm

Curd rice is a simple, comforting south indian dish made of cooked rice mixed with yogurt and seasoned with spices.

Jeera rice: basmati rice flavored with cumin and aromatic spices, lightly toasted, then steamed.

Steamed rice: fluffy, cooked grains, achieved by boiling rice with water until tender, then allowing it to steam until fully cooked.

Rich, creamy indian lentil stew with black lentils, kidney beans, butter, and spices.

Dal tadka is a popular indian lentil dish, featuring cooked lentils tempered with aromatic spices and ghee.

Mixed vegetables: a medley of assorted fresh, colorful vegetables, cooked to perfection for a flavorful and nutritious dish.

Paneer butter masala is a creamy, rich indian curry made with paneer cheese cubes simmered in a spiced tomato and butter sauce.

Spicy mashed potato mix layered with vegetables, chutneys, and cheese, grilled between buttery bread slices.

Mumbai butter pav bhaji: spicy, buttery mixed vegetable mash served with soft buttered bread buns

Chole kulche is a popular north indian street food featuring spicy chickpeas (chole) served with soft, fluffy bread (kulche).

Paneer kathi roll: spicy paneer cubes wrapped in a soft flatbread.

Grilled paneer tikka sandwich: spicy marinated paneer, onions, and bell peppers, sandwiched and grilled to perfection.

Grilled corn, spinach, and cheese sandwich: a savory blend of sweet corn, leafy spinach, and melted cheese between toasted bread.

Veggie delight burger: a plant-based patty with fresh vegetables, served on a whole wheat bun.

Vegetable cheese burger: a savory patty made from assorted vegetables, topped with melted cheese, sandwiched between soft burger buns.

Grilled veggie cheese sandwich: toasted bread filled with melted cheese and assorted grilled vegetables.

250 GM, A rich fusion of premium cashews and traditional sweetness, crafted into a melt-in-mouth delight

Mango Burfee 250 GM - Deliciously rich burfee infused with the tropical sweetness of mango