Veg Daawat by Behrouz — Kanpur Central (CNB)

Enriched with gentle flavours of Curd, this kebab is delicately spiced with cumin and ginger & beautifully complements the royal biryani

(300gms) Relish this mildly sweet curry of tender paneer with an aromatic blend of kaju, fresh tomatoes, sliced onions and shahi masalas. Make the most of this Punjabi peshkash with your favourite biryanis & breads!

A combo of Thali with Zaikedaar Paneer Biryani six Falafels Onion lemon salad and mint raita Finished with soft gulab jamun A perfect nawabi treat for two rich flavorful and made to satisfy every craving with a royal touch

Zaikedaar Paneer Biryani with 6 Falafels, Onion Lemon salad, and mint raita. End with gulab jamun - a truly nawabi indulgence.

Narm paneer and fresh subz layered with the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and ..

Narm paneer wrapped in kali mirch,s warmth, layered with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices add ..

Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a roya..

Narm paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices enrich its zaikedaar wa..

Fresh subz and narm paneer layered with the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a hearty garnish of birista, almonds, coriander and whole spi..

Narm paneer enriched with kali mirch,s warmth, paired with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices a..

Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a royal garnish of birista, almonds, coriander and whole spices add a vibrant, fiery za..

Tender paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Lifted by the aroma of kewra water and finished with birista, almonds, coriander and whole spices for a rich,..

Enriched with gentle flavours of Curd, this kebab is delicately spiced with cumin and ginger & beautifully complements the royal biryani

(300gms) Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!

A popular drinks from the land of Behrouz, Ayran is a Persian take of buttermilk topped with mint.

475 mL Coca Cola Bottle.

These melt in mouth sweet dumplings are the one dessert which can make your knees go weak in anticipation. Now served in a piece.

Gulab Jamun. Soft. Plump and the way we are used to. There is nothing else in our gulab jamuns than authenticity and love.

Cool off with this zesty lemon soda, bursting with bright citrus flavour and lively fizz. A go-to drink for a quick and refreshing boost anytime!

A refreshing classic drink with combined goodness of fresh lime , himalayan pink salt & infused spices.

Mint raita is a refreshing and cooling raita made with mint, whisk yogurt and cumin.

Add this rich & decadent Indian dessert made with moong lentils, ghee, milk, sugar, garnished with chopped dry-fruits. Perfect for one with Indian sweet cravings

Mughlai Gravy, a classic popular North India dish has a thick & creamy gravy with a flavor of yogurt and the taste of ground and whole spices.

A regal peshkash soaked in fragrant, zafran-laced rabdi, enhanced with the warmth of cardamom and adorned with nuts. A true nawabi indulgence.

A pair of exquisite peshkash, luxuriously soaked in saffron-infused rabdi, enriched with the aromatic warmth of cardamom, and elegantly garnished with nuts. A decadent nawabi delight, crafted for double the indulgence.

330 mL Thums Up Can