Veg Daawat by Behrouz — Jalandhar City (JUC)

Narm paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices enrich its zaikedaar wa..

A combo of Thali with Zaikedaar Paneer Biryani six Falafels Onion lemon salad and mint raita Finished with soft gulab jamun A perfect nawabi treat for two rich flavorful and made to satisfy every craving with a royal touch

Zaikedaar Paneer Biryani with 6 Falafels, Onion Lemon salad, and mint raita. End with gulab jamun - a truly nawabi indulgence.

Narm paneer and fresh subz layered with the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and ..

Narm paneer wrapped in kali mirch,s warmth, layered with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices add ..

Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a roya..

Fresh subz and narm paneer layered with the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a hearty garnish of birista, almonds, coriander and whole spi..

Narm paneer enriched with kali mirch,s warmth, paired with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices a..

Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a royal garnish of birista, almonds, coriander and whole spices add a vibrant, fiery za..

Tender paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Lifted by the aroma of kewra water and finished with birista, almonds, coriander and whole spices for a rich,..

Enriched with gentle flavours of Curd, this kebab is delicately spiced with cumin and ginger & beautifully complements the royal biryani

Enriched with gentle flavours of Curd, this kebab is delicately spiced with cumin and ginger & beautifully complements the royal biryani

(300gms) Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!

A popular drinks from the land of Behrouz, Ayran is a Persian take of buttermilk topped with mint.

These melt in mouth sweet dumplings are the one dessert which can make your knees go weak in anticipation. Now served in a piece.

Gulab Jamun. Soft. Plump and the way we are used to. There is nothing else in our gulab jamuns than authenticity and love.

Mint raita is a refreshing and cooling raita made with mint, whisk yogurt and cumin.

Mughlai Gravy, a classic popular North India dish has a thick & creamy gravy with a flavor of yogurt and the taste of ground and whole spices.

A regal peshkash soaked in fragrant, zafran-laced rabdi, enhanced with the warmth of cardamom and adorned with nuts. A true nawabi indulgence.

A pair of exquisite peshkash, luxuriously soaked in saffron-infused rabdi, enriched with the aromatic warmth of cardamom, and elegantly garnished with nuts. A decadent nawabi delight, crafted for double the indulgence.