Subroto Mukherjee — Dimapur (DMV)

Dal Fry(served in 250mlContainer(

Biryani With 2 Nos Egg and Raita

2 Roti/ Plain Roti, Basmati Rice, Dal, Seasonal Veg, or Rajma masala.salad.Fish 1pic

Mix Veg Dry 180-200 gms

2 Roti/ Plain Roti, Plain Rice, Dal, Mix Veg/Rajma, Chicken Curry 2 pic, Salad,

Basmati Rice. Dal.Seasonal veg or Rajma masala. Paneer butter masala,Salad.Roti 2nos

Tawa Roti min (80to 90gms) each

Fried Rice 300 gm with Boneless Chicken Chilly Gravy 180 gm. .

Rice (660 ml container) plain Roti 2 pic And Chicken 180 gm with gravy 3pic

Veg fried rice 380 gm in 660 ml container,kadai paneer 8 pic with gravy,

Spicy chicken wings 5pic

Fully Roasted In Tandoor (Dry) with salad And Greeen Chutney 800 gm

Biryani With 2 Pcs Chicken,and Raita

Biryani 350 gms along with ,chicken 2pic and mutton 2picAnd Raita

Biryani WithSalad

Plain Roti

Tawa Roti with Butter.

3 Pcs Chicken With Gravy,

3Pcs Chicken Curry With Gravy

Chicken Leg piece 2Nos with Masala

8 Pcs Paneer With Gravy

8 Pcs Chicken With GRavy

Chow Chicken

200 gm

200 gm Tadka with egg

2 egg with gravy

Fried Rice Egg

Basmati Rice,Dal, Seasonal vegorRajma.egg 2pic.salad

2 Pcs Fish (Rohu) Gravy

2 pic fish with semi gravy

Fried Rice Chicken

Jeera Rice

Kadai Paneer Semi Gravy 250 gm with gravy

3 Pcs Chicken With Gravy

Chicken and egg mix served in 660ml containers

3 pic mutton with semi gravy

6 Pcs Paneer With Gravy

200 gm tadka

Basmati Rice will be served in 660ml container, Fish 2 pic with sarse curry.

Basmati Rice

Veg Fried Rice

3pic chicken with semi gravy

Gobi and fresh green peas (served in 250ml container)

Veg mushroom semi gravy 250 gm

8 pic chicken with bone. Dry or Gravy can be added in remarks column