Dinesh Restaurant — Dd Upadhyaya Jn (DDU)

(Paneer bhujia+ mix veg + Dalfry+ jeera rice + butter roti {3pcs} + sweet + papad + pickle+ mouthfreshner

Our special sweets in our locality 1 pcs

( Mix Veg, Aloo Matar, Dal Fry, Rice, Roti butter(3pcs) Papad Salad, Pickle, Mouth freshner, cutlery )

1(pcs) with sambhar and chutney a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice.

( Matar paneer+ Aloo jeera +jeera rice+ Dal Fry+ Roti with butter 3(pcs)+ Bundi Rayta+ Salad+ Sweet+ Papad+ pickle +spoon +napkin + mouth freshner)

( kadai paneer + mix veg + dal fry + jeera rice + roti butter (3 pcs) + sweet+ bundi rayta + salad+ pickle+ mouth fresner+ napkin + cutlery

(Aloo Matar + dal fry + rice + butter roti 3 pcs +papad + salad +pickle +cutlery + mouth freshner )

Aloo jeera+ dal fry+ rice+ butter roti 3pcs+ sweet + spoon +napkin + mouth freshner

crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli

Dal fry + rice+ pickle + napkin +cutlery

dal fry + 3pcs butter roti + pickle pouch +napkin + cutlery

( Delicious paneer + 3pcs Butter Roti + Sweet + papad +Pickle + salad cutlery )

6 pcs of paneer + 3 pcs butter roti + sweet + salad + pickle

Delicious paneer + 3 pcs of roti with butter + 1 pcs sweet+ Papad + salad+ pickle + mouth freshner

Saucy indo chinese style noodles in a savory, spicy tangy sauce made with vegetables, soy sauce & vinegar.

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients

cake quantity (500gm)+sparkle+ candle+ Ballon+ Napkin+knife +cutlery

1 pcs [ a type of Indian flatbread fried crisp on a traditional iron girdle called Tawa.]

1 pcs ( made up of wheat)

1 plate ( amul butter)

1(pcs) one of the most popular South Indian breakfast dishes served in restaurants and tiffin

With sambhar and chutney

1(pcs)with sambhar and chutney a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice.

1(pcs)with sambhar and chutney

with sambhar and chutney made of a 1:3 ratio of urad dal and rice. The rice can be a combination of parboiled rice and a regular variety such as basmati. The lentils and rice are soaked overnight

Made up of wheat 50( pcs)

Punjabi Dum Aloo is very mild and not so spicy with a tanginess. Dum Aloo is a very rich creamy ,

a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

chole rice + pickle+ napkin cutlery+mouthfeshner

dried lentils, beans, or peas in split or whole form or to the dish made from them,

[with pickle] a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes

without onion and garlic

ice with cumin seeds.

cumin seeds are fried in hot oil long grain basmati rice and salt are added to it,

Mixed vegetables refer to ready to use combination of cut vegetables. The vegetables may be chopped, sliced, cubed or in juliennes. The typical vegetables included in mixed vegetable are cauliflower, carrots, cabbage, French beans and peas.

came from North-Western cooking, from Punjab

with pickle a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes ,

the taste of Indian culture

the most important cereal crop in the developing world end is the staple food of over half the worlds population

Shahi paneer is a, Mughlai ,dish where paneer is cooked in a creamy gravy made of onions yogurt , nut and seeds

[with pickle] Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Paneer Bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion, tomatoes and spices!

[with pickle], involves a specific combination of ingredients and is served only on festive occasions

Paneer CHILLI , in an indo- chinese, appetizer where crisp butter fried paneer tosted in slightly sweet spice hot and tangy chilli, souce

Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom.

a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

The cashew nut, shaped like a boxing glove, develops at the tip of a fleshy, juicy, fruitlike stalk (peduncle), called cashew apple, which enlarges as the nut matures, becomes red, orange,

a dish originating from northern India, which consists of potatoes (aloo) and peas (matar) in a spiced creamy

believed to have originated in the Punjab region of India, where it is a traditional dish

mushrooms simmered in a spicy and fragrant gingery-garlicky onion tomato masala.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce that is known here as “makhani gravy.

It is said that the dish got its name because 2 types of onions are used or onion is added 2 times to the dish, 2 times the quantity of onions are used

paneer Lababdaar, is a rich and authentic panjabi curry

Namkeen products manufactured by us ( 350gm )

special aloo jeera ( made up of pure ghee)

10 pcs

It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

rice, paneer (Indian cottage cheese), mixed vegetables, spices and soya sauce ( serves - 2)

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients

Fresh noodles are an extruded product made of tapioca flour and maida. They are long thread-like of 0.22 to 0.4 mm. thickness.

( 5pcs )

carrots, French beans, bell peppers, green onions & green peas (serves - 2)

a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or string

Vada made up of chena and dip in dahi. (1pcs)

500gm packed in box

5 pcs

1(kg)

1(kg)

Made up of dry fruits (1kg)

(2 pcs) It is a milk-solid-based sweet from the Indian subcontinent, popular in India.

Made up of kaju also called kaju Barfi ( 1kg)

its is made up of cheena dip in Rabri and it is very popular sweet of our shop ( 200gm)

1 kg

serves - 5 cup

Half litre milk Served in bottle

lassi with Rabri and malai

Lassi with rabri and malai ( serves - 10 )

Dinesh special tea + Biscuit+ bread toast+ Haldiraam namkeen + napkin + cutlery