Hotel Surya — Ahmadnagar (ANG)

Veg biryani with gulabjam,raita,salad,greavy,papad,amul butter tikki.

Butter naan 1

(100gms)bhaji,4pav, )(note-all foods cooked in refined oil and ghee)

seasonal mix veg,3roti,sweet,salad.

Butter chicken(100g), geavy(100g),1boilled egg,amul butter tikki, 3pcs roti, jira rice(200g), salad, pickle,gulab jamun,raita,(note-all foods cooked in refined oil and ghee)

3 roti-2ps chciken and greavy,salad

Egg masala (100g), greavy (100g), jeera rice (200g), 3pcs roti, papad, salad, pickle, gulab jamun,amul butter tikki,.(note-all foods cooked in refined oil and ghee)

Shahi paneer(100g), mix veg(100g), dal fry(100g),amul butter tikki, jira rice(200g), 3pcs roti, raita, salad, pickle, papad, sweet,(note-all foods cooked in refined oil and ghee)

Seasonal veg (100g), rice (200g), (100g)dal fry (100g) , 2pcs roti,sweet,salad, pickle, (note- all foods cooked in refined oil and ghee)

Butter chicken(200gms)&3roti(200gms)salad,pickle,amul butter tikki(note-all foods cooked in refined oil and ghee)

Chilli panner (100g)(200g)fry noodles,pickle and .(note-all foods cooked in refined oil and ghee)

Chilli panner (100g)(200g)fry rice,pickle (note-all foods cooked in refined oil and ghee)

Curd,rice,pickle,pickle ,(note-all foods cooked in refined oil and ghee)

Rice (200gms)&(100gms)dal fry,salad,pickle,.(note-all foods cooked in refined oil and ghee)

Chicken kadai(100gms)&fried rice(200gms)salad,pickle.(note-all foods cooked in refined oil and ghee)

3roti,chana masala,salad

3 roti,shahi paneer(100g),salad pickle,(note-all foods cooked in refined oil and ghee)

sabz with jira rice,salad,pickle,

8pcs of chciken l(salad,,(note-all foods cooked in refined oil and ghee)

(8-pc)paneer tikka is a north indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven. the term paneer refers to indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer.

A simple and adaptable vegetable noodle stir-fry using rice noodles can be prepared quickly

Spongy cake.

Jaggery oats cookies 2pcs

Rice biryani 500ml (3pcs chicken)with raita,salad,pickle(note-all foods cooked in refined oil and ghee)

Chicken Keema Biryani is a rich and aromatic Indian dish that combines spiced minced chicken (keema) with fragrant long-grain basmati rice in a one-pot or layered preparation, creating a flavorful and satisfying meal.

Chicken leg biryani is a fragrant and flavorful Indian rice dish where chicken leg pieces are marinated and cooked with aromatic spices, layered with partially cooked basmati rice

Rice biryani 750ml with raitasalad(4pcs fish),pickle,amul butter tikki,.(note-all foods cooked in refined oil and ghee)

Jain veg biryani is a vegetarian rice dish that adheres to Jain dietary restrictions, which means it is free from onion and garlic. It is typically made with aromatic spices, basmati rice, and a variety of vegetables, making it a flavorful and wholesome meal.

5ps chicken,with boil egg 1,biryani 750ml with raita,salad,pickle,amul butter tikki,(note-all foods cooked in refined oil and ghee)l

Rice biryani 750ml with paneer ,raita,saladpickle,,(note-all foods cooked in refined oil and ghee)

Veg hydrabadi biryani 750ml with raitasalad,pickle,,(note-all foods cooked in refined oil and ghee)

Paneer Biryani is a fragrant, dum-cooked vegetarian dish made by layering marinated paneer with par-cooked basmati rice, fried onions (birista), saffron-infused milk, and fresh herbs like mint and coriander

1 roti

Lachha paratha 1

Tandoori roti 1

ghee Uttapam is a favourite and breakfast staple for many Indians, and every Indian restaurant features it on its menu

Serve with chtney 2idli,1vada

With 3 pav and misal

Uttapam is a favourite and breakfast staple for many Indians, and every Indian restaurant features it on its menu

Uttapam is a favourite and breakfast staple for many Indians, and every Indian restaurant features it on its menu

poha with sev

3 scrambled eggs(anda bhurji) 3 pav

3 idli ,Steamed idli is a soft, fermented rice and lentil cake, best served hot with coconut chutney,

dal tadka Khichdi was the inspiration for Anglo-Indian kedgeree Khichdi is a popular traditional staple in Haryana, specially in the rural areas.

tomato Uttapam is a favourite and breakfast staple for many Indians, and every Indian restaurant features it on its menu

urad vada 3 serve with sambar and chatany

500ml(salad,pickle,i,.(note-all foods cooked in refined oil and ghee)

500ml(salad,pickle(note-all foods cooked in refined oil and ghee)

Chicken pulao is a flavorful, one-pot rice dish made with tender chicken, fragrant basmati rice, and a blend of aromatic spices.

Dal khichadi 500gms)salad,pickle,amul butter tikki,.(note-all foods cooked in refined oil and ghee)

500ml(salad,pickle(note-all foods cooked in refined oil and ghee)

Dal Khichdi is a simple and comforting dish made from rice and lentils, cooked together with mild spices.

Full plate

500ml(salad,pickle,amul butter tikki,(note-all foods cooked in refined oil and ghee)

Lemon rice is a South Indian dish made with cooked rice that is flavored with a tangy lemon juice, typically accompanied by a tempering of spices like mustard seeds, curry leaves, green chilies, and sometimes cashews

Paneer pulao is a fragrant, healthy, and mildly spiced Indian rice dish made with basmati rice, paneer (Indian cottage cheese), herbs, and a blend of whole spices.

500ml(salad,pickle,,(note-all foods cooked in refined oil and ghee)

350ml(salad,pickle,amul butter tikki,(note-all foods cooked in refined oil and ghee)

Noodles 300ms,salad(note-all foods cooked in refined oil and ghee)

Veg biryani 500ml with raitasalad,pickle,,(note-all foods cooked in refined oil and ghee)

500gms pulao with raita,salad,pickle, .(note-all foods cooked in refined oil and ghee)

500ml(salad,pickle,,(note-all foods cooked in refined oil and ghee)

500ml(salad,pickle,,(note-all foods cooked in refined oil and ghee)

500ml(salad,pickle,(note-all foods cooked in refined oil and ghee)

350 ml matar panner with salad,pickle,(note-all foods cooked in refined oil and ghee)

500ml(salad,pickle,(note-all foods cooked in refined oil and ghee)

Bhakarwadi is a popular, crispy, deep-fried, disc-shaped, sweet and spicy snack from Gujarat and Maharashtra, known for its tangy, spicy, and sweet flavor.

2eggs bhurji

Combine herbs, spices and global flavors with humble french fries to add profit to the plate. French fries are going upscale. A zesty sauce made with lemon and oregano adds zip and contrast to savory Sysco french fries.

Spicy Potato Puff Pastry or Aloo Puff recipe with spicy Indian style potato and peas filling.surve with tomato ketchup 2ps

(3piece)gulab jamun is a popular indian dessert of fried dough balls soaked in a sweet, rose-scented syrup

Coffee is a widely enjoyed beverage brewed from the roasted and ground seeds of the coffee plant, known for its stimulating effect due to caffeine content and a flavor profile that can range from bitter to sweet, depending on the bean and preparation method

Cold coffee can refer to iced coffee or cold brew coffee, which are both coffee drinks that are served cold, but are made using different processes and have different tastes

Serve hot

Kulfi is a dense, creamy, and traditional frozen dessert from India and the Indian subcontinent, made by slowly simmering and concentrating milk before freezing it.

Lassi is a thick, creamy, yogurt-based drink that originated in punjab, india. it's made by blending yogurt with water, spices, and sometimes fruit.